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WORK PERKS To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks: Flexible schedules Work Today / Pay Tomorrow Raises based on training and performance Health, dental, vision, and life insurance 401k program with matching funds Discounts at Shoes for Crews, phone carriers, Dell, and more ARE U READY TO COME RUN WITH DUNKIN.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. Deploying solutions to drive ops metrics: Average Complaint Ratio (ACR), Speed of Service (SOS), Retention, Training, & Restaurant Evaluation Visits (REV.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. Lead all manager meetings with content including current restaurant sales and financial results.
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Heafey Group is a real estate development and property management firm with offices in Gatineau, QC and Miami, FL. Our office in South Florida is primarily focused on mixed-use residential, hospitality, retail, and restaurant properties.
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When assigned to work in the Midnight Buffet he/she will be responsible for the check in and coordination of the Restaurant personnel, assigning their respective duties (working in conjunction with the Assistant Food Manager.
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Currently, we import, manufacture, and distribute over 7,000 Japanese foods, beverages, restaurant equipment and supplies. Who we are: Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California.
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Is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area and dining room area.
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Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability.
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OUR MISSION: Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented Asian fusion cuisine and an exquisite dining experience. Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for a check.
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The Bar Back is a very important role in the restaurant where you are expected to provide exceptional service to our guests. 1-2 years of Bar Back experience in a high volume, fine dining establishment.
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Oversee daily restaurant reservations and pre-assigns seating when necessary. The Host is a key and important position for the success of the guest experience and restaurant. Bid farewell to guests, using their name, and encouraging them to return to the restaurant.
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JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. The JOEY Restaurant Group exists to deliver the ultimate dining experience.
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May make restaurant, transportation or entertainment reservations for guests; may deposit guests’ valuables in hotel safe or safe-deposit box; may order complimentary flowers or champagne for special guests.
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restaurant job Company: Bk in Hialeah, FL
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