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Chef Tournant
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Full-time
- The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.
- Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef.
- Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members
- Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef
- Continuously monitors food and labor cost in accordance with CBH
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