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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
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Restaurant Technologies, the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry, is currently seeking a Warehouse Associate to join our growing and innovative team.
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Reports to: Director of NursingDuties Include: Companionship, cooking, light housekeeping, and assistance with transportation, errands, and personal care. Description: This position provides custodial and personal care services to clients that contract with Assisting Hands for services under the direction of a Registered Nurse (RN) and in compliance with the Plan of Care designated by the RN.Education: Home Health Aide or Certified Nursing AssistantQualifications: Individual must have successfully completed and provide evidence of formal home health aide training or certification as a Nursing Assistant per state law and regulation.
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Must be able to train and develop kitchen staff in accordance to RA Sushi’s cooking guidelines. Specific Job Duties:In accordance with RA Sushi’s service and cooking procedures:Prepares the weekly work schedules of all sushi chefs and submits to management for approval.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Prep Cook prepares food items for use in the final cooking stage. Ensure sufficient quantities of food items are prepared and available for cooking. In 2005, Craig teamed up with Tom Racosky, an experienced Chef from Houstons (now Hillstone), and together they started to mold their vision for Big Buns Damn Good Burgers, a modern burger joint with a rotating selection of delicious burgers and craft beer that felt more like a backyard party than a restaurant.
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High level of cooking skills - French, Italian, Mediterranean, Keto. Requirements: US passport or green card/US work permit, ENG1. STCW. Some yachting experience is a plus. High level of cooking skills - French, Italian, Mediterranean, Keto. Requirements: US passport or green card/US work permit, ENG1.
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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
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GENERAL SUMMARY Cinema is looking for a passionate, and flexible Assistant Kitchen Manager/Sous Chef. This position will assist the Kitchen Manager in maintaining operations by leading as an example in quality standards, sanitation, cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, and cost control.
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This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
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You will play a crucial role in overseeing the servicing, installation, and maintenance of commercial HVAC, cooking equipment, and refrigeration systems for clients. Lead the installation, service, and maintenance of commercial HVAC, cooking equipment, and refrigeration systems.
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Successful completion of sushi chef performance requirements. 2 - 3 years' experience as sushi chef. Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and, kitchen responsibilities.
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Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. job expires 5/31/2024 Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
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cooking job in Fort Lauderdale, FL
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