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Cook 1
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- Discover a modern reflection of the classic yacht club lifestyle.
- With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city.
- The Cook 1 prepares and produces breakfast, lunch, and dinner food items according to guest orders; maintains strong knowledge of all knife cuts and animal breakdown.
- Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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