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Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.
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Summary The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.
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Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders. Uses proper cooking equipment to prepare food items and to complete food orders. Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
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Have experience in the food service industry and comfortable cooking in front of an audience. Are comfortable preparing, cooking, and cleaning work area and equipment. As a Demo Team Lead, you will promote sales by preparing and introducing BJ's Wholesale Club members to food and beverage products through sampling and support leadership with reporting, training, scheduling, onboarding new hires and demo set up and break down.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment. Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment.
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Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures.
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Description:Ford's Garage Dish Washers are responsible to wash and clean tableware, pots, pans and cooking equipment. Description:Ford's Garage Dish Washers are responsible to wash and clean tableware, pots, pans and cooking equipment.
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Duties Include: Companionship, cooking, light housekeeping, and assistance with transportation, errands, and personal care. Qualifications: Individual must have successfully completed and provide evidence of formal home health aide training or certification as a Nursing Assistant per state law and regulation.
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Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Education: Home Health Aide or Certified Nursing Assistant. Description: This position provides custodial and personal care services to clients that contract with Assisting Hands for services under the direction of a Registered Nurse (RN) and in compliance with the Plan of Care designated by the RN.
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This is a full-time on-site role for a Chef at Bali Lounges located in Hollywood, FL. The Chef will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Proven cooking experience such as experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Proven cooking experience such as experience as a Line Chef, Restaurant Cook or Prep Cook.
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Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Service, Nutrition, Quantity Cooking and Sanitation class.
$15 - $19.69 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimize waste during kitchen prep time and service through utilization, proficient knife skills, and adherence to recipes and proper cooking methods. Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee comments, performance and disciplinary information to appropriate level of management; Executive Chef, Food and Beverage Director, General Manager, Human Resource Manager, etc.
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cooking job in Fort Lauderdale, FL
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