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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
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As a Cafeteria Cook, you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding guest service and financial profitability.
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The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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Must be able to train and develop kitchen staff in accordance to RA Sushi’s cooking guidelines. Specific Job Duties:In accordance with RA Sushi’s service and cooking procedures:Prepares the weekly work schedules of all sushi chefs and submits to management for approval.
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Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Operate and maintain wood-fired pizza ovens, ensuring proper temperature and cooking times. Join the matchbox team as a Pizza Maker and showcase your culinary skills in crafting delicious wood-fired pizzas that will delight our guests.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. job expires 5/31/2024 Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
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Successful completion of sushi chef performance requirements. 2 - 3 years' experience as sushi chef. Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and, kitchen responsibilities.
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Reports to: Director of NursingDuties Include: Companionship, cooking, light housekeeping, and assistance with transportation, errands, and personal care. Description: This position provides custodial and personal care services to clients that contract with Assisting Hands for services under the direction of a Registered Nurse (RN) and in compliance with the Plan of Care designated by the RN.Education: Home Health Aide or Certified Nursing AssistantQualifications: Individual must have successfully completed and provide evidence of formal home health aide training or certification as a Nursing Assistant per state law and regulation.
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Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. SENIOR COOK (FULL TIME)Click Here to Apply OnlineJob Description Restaurant Associates We have an opening for a full time PREP COOK position.
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cooking job in Plantation, FL
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