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Camp Kaleidoscope, the JCC arts day camp in Newton, has a position for a creative, enthusiastic Cooking teacher who can make cooking and food science fun. Share your love of cooking and food with children this summer.
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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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SoHum offers only plant-based/ayurvedic cooking using clean, whole foods properly sourced, and consciously prepared for our guests. Culinary Degree or Plant-Based/Ayurvedic Cooking Certification preferred but not required.
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Serve as MFT’s subject-matter expert in cooking systems architecture and design; provide effective solutions and generate original concepts to a range of customer and market needs. As Principal Cooking Products Technologist/Engineer, you will be responsible for leading technology development of heating, holding, cooking, food processing, toasting, or other hot food commercial appliances.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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Steamboat is in need of an experienced Banquet Chef. Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in resort or high-end banquet facilities. :Culinary leader with prior management / supervisory experienceRequires broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation for both plated and buffet stylesWill oversee all BanquetsAble to effectively manage, train, schedule and give direction to kitchen staff.
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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Key search words: dishwasher, prep cook, line cook, chef, resort, hotel, kitchen, culinary, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, cooking, hiring, entry level, no experience.
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The Arts & Enrichment Cooking Instructor teaches arts and enrichment classes for all ages in group settings. Cooking Instructor Part-Time. the course curriculum includes kitchen safety tips, recipe reading, methods for proper cleanup, and equipment care after cooking.
$16 - $20.74 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deliver engaging and interactive lessons that cover various aspects of culinary arts, including cooking techniques, food safety, nutrition, menu planning, and kitchen management. Proven experience working in the culinary industry, with a strong foundation in cooking techniques, food preparation, and kitchen management.
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Keywords: Cook, Chef, Prep Cook, Cooking, Kitchen, Benefits, Line Cook, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Lead Cook, Lead Cook, Kitchen Helper, Food.
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Supervise and provide coaching and performance feedback to Cooking Instructor Aides. Ability to develop and maintain effective working/teaching relationships with Cooking Instructor Aides, and Supervisors.
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Must be able to carry on physical routines related to moving about an oil rig/boat, unloading crates of groceries, cooking, etc. An example of some of your daily tasks are: Creating menus; cooking various cuisines (like Italian, Cajun, Mexican, etc); Baking.
$1,100 - $1,600 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
$17.5 - $19.9 an hourPart-timeExpandApply NowActive JobUpdated Today
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