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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Doubletree Tallahassee is looking for a Food and Beverage Manager will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.
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ResponsibilitiesThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards•Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Olive Garden - 1103 Apalachee Parkway [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$29,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relay any accounting, HR, employee relations, safety, policy or procedural concerns, and any situation that may result in disciplinary action, to management (Concessions Manager, Catering Manager, Executive Chef, Director of F&B) in a timely and responsible manner.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate Range: $15 - $18/hr Based on ExperiencePREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager. Analyzes market information by using sales systems and implements strategy to achieve property's financial room and catering goals.
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Rock N Sushi offers a fun place to work with amazing food options, a team-oriented atmosphere and a great work ethic! We are seeking experienced candidates to join our team as our HEAD SUSHI CHEF. We offer competitive pay for all positions, based on experience.
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A "Line/Prep Cook" is responsible for tasks that include preparing food items for daily use. Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.
$14 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
Starting at $14Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. If so, you’ll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast.
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Direct Report(s): Direct Care Team Manager, Food Service Specialist, In-House Security Lead, In-House Security Officer. Direct Report(s): Direct Care Team Manager, Food Service Specialist, In-House Security Lead, In-House Security Officer.
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At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. People and product focused hands on management of day to day operations of all food outlet kitchens.
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Oversee and maintain food safety and food quality plans including GMPs, HAACP, PCQI and best practices for food and beverage manufacturing. Oversee and maintain food safety and food quality plans including GMPs, HAACP, PCQI and best practices for food and beverage manufacturing.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
food catering jobs Company: Delaware North in Florida, FL
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