Upvote
Downvote
Executive Sous Chef - FSU
Share Job
- Suggest Revision
- Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
- We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.
- Legends.net and follow us on Twitter and Instagram @TheLegendsWay.
- THE ROLE Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility.
- Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
Active Job
Updated YesterdaySimilar Job
Relevance
Active