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The Catering Sales Manager at the DoubleTree Tallahassee is accountable for proactively soliciting and handling catering sales opportunities. Catering Sales Manager. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Relay special orders to the Catering manager, banquet captain, chef or kitchen. Relay special orders to the Catering manager, banquet captain, chef or kitchen. The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have a Bachelor's degree with a minimum of - years of management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue.
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Must deliver as needed, in-flight service including the handling of alcohol and the service of catering. Must be able to pass Transportation Security Administration required background screening, secure appropriate airport authority and/or US Customs security badges.
$95,696 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. of meeting and exhibition space and an arena view restaurant, the Spotlight Grille.
$14.75 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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For more than 10 years, we have been catering to SMEs and corporate companies in the segment of Promotional Products, Printing, Apparels, Embroidery, Commercial Photography, Ecommerce, Automotive and many others.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assisting special needs passengers, loading and unloading carry-on bags, cleaning aircraft cabins, servicing aircraft lavatories, connecting and disconnecting external power generators to the aircraft, boarding catering supplies, performing security functions, preparing aircraft weight and balance paperwork.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way.
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The Driver II has a CDL and may drive a bus, shuttle van, or straight truck, or boat-hauling vehicle.
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Quotes prices for meeting inquiries and works with respective Sales leadership at the property (i.e. DOS Catering Manager) to handle small groups of less than 10 rooms and small meetings of less than 10 people.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Unit Description: The Progressive Care Unit (PCU) is a fast-paced, challenging unit with 44 beds, catering to adult and geriatric patients. About the Facility: Join a leading acute-care hospital in Tallahassee, FL, offering a wide range of services including a Pediatric ER, Senior Care ER, Express Care ER, Bariatric Center, Behavioral Health Center, Cancer Center, and more.
$25 - $36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Requirements: Be at least 21 years old Must have your own vehicle in good working conditions Valid driver's license and car insurance Must own or purchase 1-2 catering delivery bags Smartphone with GPS Job Responsibilities: Pick up catering orders on time and transport food safely from restaurant to destination.
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Handle all logistical aspects, including transportation, catering, audio-visual equipment, and guest accommodations. Fully Remote Position. Experience in event planning, particularly in the travel or tourism industry.
Full-timeRemoteExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The General Manager 5 will be responsible for department financials and all daily operations of patient services, retail café, and catering. Offerings also include a Behavioral Health Center, Cancer Center, Chest Pain Center w/PCI-Resuscitation, Family Center, Heart & Vascular Center, Imaging Services, Neonatal Intensive Care Unit and more.
Full-timeExpandApply NowActive JobUpdated 18 days ago
catering job Company: Delaware North in Florida, FL
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