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Assists in the preparation of materials, equipment, and information for the daily program, taking daily attendance and lunch count including reports for CACFP or USDA.Use appropriate food handling, sanitation, and OSHA procedures at all times.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Maintain proper sanitation for all dining and cooking utensils and cookware.
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A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP) Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
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Complies with stringent health, sanitation, safety , HACCP and food handling standards. Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler's Card, or ability obtain, where applicable. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
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1 year of cooking or 3 years directly related food service experience equivalent. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures.
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Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. TPC River Highlands’ championship golf course hosts the PGA TOUR’s Travelers Championship, the largest professional sports event in Connecticut.
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Keep waste containers clean and assist sanitation technician with cleaning function. Must report any illness, open lesion or abnormal source of microbial contamination that could contaminate food, food contact surfaces or food packaging materials.
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Follow cleaning and sanitation schedule administered by night crew supervisor. (Products to pay special attention to include cookies, snacks, cereals, mayonnaise and condiments, salad dressings, macaroni, dried beans and rice, dry dog food.
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Pre-bussing tables, as well as help to maintain floor and table sanitation. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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food sanitation jobs in Newington, CT
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