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A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP) Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
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Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle. It takes passion, pride and commitment to create our bold and flavorful food.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Full culinary management of food service operation to include inventory, ordering and receiving.
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Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
$16 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reports to: Food & Nutrition Manager. Applicable knowledge of all HACCP cafeteria criteria including but not limited to the completion of temperature logs, thermometer calibration, temperature requirements and all sanitation requirements.
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A Server Assistant will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.
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Ensure there is clear communication between the register and food line staff Knowledgeable of the brand and menu items Follow sanitation and safety procedures Greet customers to make them feel comfortable and welcome.
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Director of Concessions is solely responsible for the effective management and operation of the Concessions department including event planning support, scheduling, food production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. · Report any food safety and food quality related issues to management immediately.
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Qualified candidates must be guest focused, results driven, and committed to achieving the highest standards in food safety, quality and sanitation. We have quickly become known as the hot spot for friends and family to meet and enjoy great food & drinks.
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Commitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen. Excellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and plating.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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food sanitation jobs in Newington, CT
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