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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Complies with stringent health, sanitation, safety , HACCP and food handling standards. Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking.
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1 year of cooking or 3 years directly related food service experience equivalent. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures.
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Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to municate problems or concerns with patients to appropriate personnel in a timely manner, following department plete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and ply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
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Knowledge of Standards Measures, knowledge of proper use of knives, knowledge of proper sanitation practices, recipe reading and comprehension and conversion, basic cooking skills, institutional food production, experience in using cooking equipment, slicer food chopper, mixer, ovens and fryer.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will be responsible for cleaning and maintaining your station on the line, and monitoring ticket times and food quality.
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To maintain the highest level quality of food and sanitation by teaching, training, and motivating kitchen staff. Maintaining organization of food storage, meet sanitation and cleanliness standards.
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Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler or compactor. To maintain a high level of customer service while safely and efficiently unloading, processing and stocking products in the Grocery, Dairy, Frozen Food, HABA, Meat Departments; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Ensure food is prepared to company standards and specifications Keep food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us Chili's was born in Dallas, Texas in 1975.
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food sanitation jobs in Farmington, CT
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