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Assists in the preparation of materials, equipment, and information for the daily program, taking daily attendance and lunch count including reports for CACFP or USDA.Use appropriate food handling, sanitation, and OSHA procedures at all times.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Complies with stringent health, sanitation, safety , HACCP and food handling standards. Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking.
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1 year of cooking or 3 years directly related food service experience equivalent. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures.
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The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. TPC River Highlands’ championship golf course hosts the PGA TOUR’s Travelers Championship, the largest professional sports event in Connecticut.
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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Ensure compliance with Wakefern Food Corporation, state and company QA and sanitation standards. Has a Company recognized Food Safety Certification and/ or can successfully complete training to receive and maintain a Company recognized Food Safety Certification.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Maintains sanitation standards in the preparation, service and dining room facilities.
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A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP) Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
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A Prep Cook, Pastry Cook, or Cook accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Uphold our high restaurant kitchen sanitation and food service safety standards.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Ensures compliance with all sanitation, ServSafe and safety requirements. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Full culinary management of food service operation to include inventory, ordering and receiving.
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food sanitation jobs in New Britain, CT
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