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Ensure excellent product is ready for our guests by inspecting our store products for proper rotation, cleaning, sanitation procedures, completing reports as necessary. Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment.
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Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Maintain a clean and organized workstation, which Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Function Specific Experience – Basic customer service and food sanitation knowledge. A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests.
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Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Supervise daily operations in the food truck and kitchen related to proper sanitation procedures, customer service, Order Control and inventory management. Supervise daily operations in the food truck and kitchen related to proper sanitation procedures, customer service, Order Control and inventory management.
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To maintain the highest level quality of food and sanitation by teaching, training, and motivating kitchen staff. Maintaining organization of food storage, meet sanitation and cleanliness standards.
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A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP) Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
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The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.
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