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Kitchen Manager
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- Work with Director of Operations to plan and price menu items.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
- Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
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