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Assists Chef de Cuisine with all kitchen operations and preparation. The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment.
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Assist Executive Chef in all kitchen operations. The Restaurant Chef at Hilton Miami Blue Lagoon is responsible for assisting in the overall success of the daily culinary operations. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service. SUMMARY: The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. We're excited to consider Chef candidates who are open to relocation as we are growing nationwide.
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The Sous Chef incumbent should have a minimum of 2-3 years' experience, preferably in a luxury hotel property. Keep the Chef de Cuisine informed with the amount of daily overtimeDevelop standards and procedures.
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Train, develop and manage all BOH management team, which priority includes 2 Executive Sous Chef, Chef Cuisine, & 2 Sous Chefs but will also include non-management staff. My client is a well-established, high-end steak and seafood restaurant looking to bring on an Executive Chef. This individual will have a strong focus on customer experience; management and team culture and retention; and core financial metric Responsibilities of the Executive Chef.
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Our ideal candidate is an experienced sous chef with a strongbackground in high-volume, scratch-made cooking. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Carry out duties and responsibilities of job as deemed necessary by Director of Food and Beverage, Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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About the job Chef de mission / Supervisor (Miami) Evaluate monthly financial results with CFO & Controller noting business results and trends. Formation supérieure en comptabilité (BTS-DUT- DSCG) ou diplômés d'une école de commerce.
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Sushi Chefs are essential members of a sushi restaurant's team.
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The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: chef Company: Benihana National Corp in Miami, East-hartford, Connecticut
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