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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Executive Sous Chef wanted for Leading Five Star Cruise Line. Great opportunity to join renowned cruise line.
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Assist Executive Chef in all kitchen operations. The Restaurant Chef at Hilton Miami Blue Lagoon is responsible for assisting in the overall success of the daily culinary operations. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. We're excited to consider Chef candidates who are open to relocation as we are growing nationwide.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Assists Chef de Cuisine with all kitchen operations and preparation. The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment.
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Carry out duties and responsibilities of job as deemed necessary by Director of Food and Beverage, Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes which may occur in work environment and/or workload.
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Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting. Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting.
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Job Description Job Description Job Title: Chef de Partie, Italian Cuisine Experience Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt SUMMARY: The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room.
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Experience culinary excellence and lifestyle luxury at Maü Miami, where dining is more than just a meal—it's an adventure.
$20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service. SUMMARY: The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station.
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2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges. 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges.
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Sushi Chefs are essential members of a sushi restaurant's team.
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Miami, FL, United States Chef de mission / Supervisor (Miami) About the job Chef de mission / Supervisor (Miami) Chef de mission / Supervisor (Miami) Evaluate monthly financial results with CFO & Controller noting business results and trends.
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Title: chef Company: Benihana National Corp in Miami, East-hartford, Connecticut
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