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Work with the Executive chef on the schedule for pastry assistant. Ensures kitchen equipment is well maintained all the time and reports any issues to the Chef and the GM and share the information with the KM. Supervises inventory and estimates usage and par levels with the Chef and KM and reports any issues to the Chef and shares the information with the KM. Minimize waste and maintain production, cooking and portion controls to attain forecasted food cost or exceed standards.
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The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests.
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Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Prepare staff schedules with guidance of Chef/Sous Chef. Communicate any challenges to Chef/Sous Chef.
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We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Banquet Chef.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Executive Chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The executive chef is responsible for all culinary activities for the restaurant. Prior experience as Chef. The Canvas Bar a new bar and craft cocktail establishment located on the ground floor of CANVAS, the premier condominium in the heart of Miami's Arts + Entertainment District.
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The goal of the Chef de Cuisine (CDC) is to assist the Executive Chef and Executive Sous Chef with the operations of the main kitchen and other outlets, contributing to the overall success of the department.
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5 to 7+ years of experience in a direct titled position such as Chef de Cuisine or Executive Sous Chef. The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.
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1–2 years of experience in a similar Executive Sous Chef or Senior Sous Chef role. Executive Sous Chef Responsibilities. Executive Sous Chef Requirements. Executive Sous Chef Benefits.
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Assist Executive Chef in all kitchen operations. The Restaurant Chef at Hilton Miami Blue Lagoon is responsible for assisting in the overall success of the daily culinary operations. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
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The Sous Chef is responsible for the overseeing and supervision of kitchen staff. Job Title: Sous Chef, Italian Cuisine Experience. Minimum of 3 years of experience in the role of Sous Chef or similar.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
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Pisco Y Nazca Ceviche Gastrobar is seeking a full-time Sous Chef to join our dynamic team. In conjunction with the Chef Partner, ensure adherence to recipes and product specifications, train kitchen staff on all menus.
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Title: chef Company: Benihana National Corp in Miami, East-hartford, Connecticut
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