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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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2024) NOTE: ONLY LOCAL CANDIDATES ONLY WHO HAVE PRIOR EXPERIENCE IN at least 3 PRIVATE HOMES WILL BE CONSIDERED. Our client is in search of a Private Chef who excels at crafting simple yet nutritious meals that cater to a variety of culinary tastes and adhere strictly to dietary restrictions.
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The Banquet Chef de Cuisine supervises all phases of food production and service directly related to catering functions, restaurants, and group sales to ensure high quality standards and guest satisfaction.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Sous Chef to join the team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis.
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Assist Executive Sous Chef with all kitchen operations and preparation. Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant. American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. We're excited to consider Chef candidates who are open to relocation as we are growing nationwide.
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The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant.
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The Almafi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene.
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You partner directly with the Chef de Cuisine to drive success and report into the Area Operations Team. You work collaboratively with our Culinary Director, Controller and other restaurant leaders to ensure the restaurant team is well trained and organized to provide guests with an experience that goes beyond a great meal.
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We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
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Title: chef in Miami, East-hartford, Connecticut
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