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Sushi Chef - FT, Florida
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- It's a building block to a successful future in the world of business and hospitality.
- Our people are our secret sauce to our success and mission of Creating Great Guest Memories.
- Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
- Primarily works in front of guests while preparing foods at the sushi bar.
- Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.
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