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At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Job SummaryWe are searching for an experienced Registered Dietitian for our open Full-Time Regional Wellness Manager position to work with corporate and higher education clients in the greater Los Angeles, CA area.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Health, Dental, Vision, Telemedicine, Pet Insurance plus more! We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. Culinary Lead (Hourly Kitchen Manager.
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At least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation. At least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation.
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measuresMonthly End of Period inventory (all kitchen)Interface and communicate with RCP/GM on financial responsibilities and resultsEnsures that all food products meet company recipe specifications for preparation and quality.
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Hard work, iteration and polish go into the Blizzard "secret recipe," but the most important ingredients come from dedicated people who share our vision. Blizzard Entertainment is seeking an extraordinary finance lead to join our award-winning video game company in Irvine, California.
$105,120 - $194,400 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it's a delightful journey into the heart of flavor and community. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it's a delightful journey into the heart of flavor and community.
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
$16.2 - $22.55 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working closely with the Executive Chef on menu development and recipe standardization. Working closely with the Executive Chef on menu development and recipe standardization. The Sous Chef reports to the Executive Chef.
$70,000 - $74,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results. Bridge Tronic Global, Inc is a self funded start-up that is positioning itself to be the leading provider of semiconductor manufacturing equipment in the secondary market.
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Coordinate with the Executive Chef on recipe costing and development. Support Executive Chef with recipe implementation. You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day.
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Yard House - 1875 Newport Blvd. [Restaurant Associate / Server Assistant] As a Food Runner at Yard House, you'll: Follow recipe and presentation guidelines to meet or exceed guests' expectationsCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyMeet special guest requests while ensuring high quality standards.
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The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
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recipe job in Santa Ana, CA
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