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Ensures that items are prepared to recipe and served at the proper temperature and appearance. Nekter Juice Bar believes that each employee makes a significant contribution to our success. Manages, coaches, and develops shift leaders daily to execute and deliver Nekter Juice Bar’s standards, policies, and procedures.
$17 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
$18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
$16.2 - $22.55 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with RCP/GM on financial responsibilities and results Ensures that all food products meet company recipe specifications for preparation and quality.
$100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface and communicate with RCP/GM on recipe adherence. Lead all roll out programs to the menu, seasonal items, and recipe changes. Ensures that all food products meet company recipe specifications for preparation and quality.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ESSENTIALS FUNCTIONS:Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit. Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines.
$20Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting. Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information SUPERVISORY RESPONSIBILITIES: N/A WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer.
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You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
$21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Suggests menu or recipe changes to utilize leftovers and other supplies 4 more items Benefits. Advanced Rehab Center of Tustin - We are a 99 SNF in Santa Ana, CA. We are looking for a FT dishwasher / dietary aide Schedule: Sun-Thurs, Hours afternoon shift Qualifications.
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Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Qualifications:Minimum of 1 year of sushi chef experience required.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Are open to learning new things (especially the latest beverage recipe.
$16.75 - $19.01 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Records all waste (food product) on tracking sheetNightly protein countAssists KM/EKM in counting weekly inventoryEnsures that all food products meet company recipe specifications for preparation and quality.
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recipe job in Stanton, CA
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