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Yard House - 1875 Newport Blvd. [Restaurant Associate / Server Assistant] As a Food Runner at Yard House, you'll: Follow recipe and presentation guidelines to meet or exceed guests' expectationsCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyMeet special guest requests while ensuring high quality standards.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bake Lawry's homemade bread from current recipe file. Prepare gravy for mashed potatoes form current recipe file. Prepare au jus mix recipe from current recipe file. Prepare Yorkshire batter from a current recipe.
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with RCP/GM on financial responsibilities and results Ensures that all food products meet company recipe specifications for preparation and quality.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface and communicate with RCP/GM on recipe adherence Creates and is responsible for execution of corrective action plans for kitchen. Lead all roll out programs to the menu, seasonal items, and recipe changes.
$80,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partner with nutritional consultant to maintain database of nutritional data and create Allergen and Nutritional menus to ensure accurate guest-facing materials; provide ongoing evaluation of data based on recipe and ingredient changes.
$31 - $35 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund.
$20.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training.
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Working closely with the Executive Chef on menu development and recipe standardization. Working closely with the Executive Chef on menu development and recipe standardization. The Sous Chef reports to the Executive Chef.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical O perations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
$25 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
$21 an hourExpandApply NowActive JobUpdated Today
recipe job in Huntington Beach, CA
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