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Conduct market research to identify culinary trends, customer preferences, and competitive analysis to inform menu development, and incorporate research into menu and/or recipe development. ESSENTIAL DUTIES AND RESPONSIBILITIES: Lead the development and execution of new culinary projects, including menu item creation, recipe development, and kitchen processes.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Yard House - 1875 Newport Blvd. [Restaurant Associate / Server Assistant] As a Food Runner at Yard House, you'll: Follow recipe and presentation guidelines to meet or exceed guests' expectationsCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyMeet special guest requests while ensuring high quality standards.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Kelly Operations Group and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Claim Jumper , Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Lucky Bastard Saloon, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Kings Family Restaurants and more.
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Coordinate with the Executive Chef on recipe costing and development. Support Executive Chef with recipe implementation. You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day.
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
$16.2 - $22.55 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with RCP/GM on financial responsibilities and results Ensures that all food products meet company recipe specifications for preparation and quality.
$100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Burger Lounge recipe comprehension, basic or intermediate knife and kitchen equipment skills. Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed.
$17.1 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface and communicate with RCP/GM on recipe adherence. Lead all roll out programs to the menu, seasonal items, and recipe changes. Ensures that all food products meet company recipe specifications for preparation and quality.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
$28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
$21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Suggests menu or recipe changes to utilize leftovers and other supplies 4 more items Benefits. Advanced Rehab Center of Tustin - We are a 99 SNF in Santa Ana, CA. We are looking for a FT dishwasher / dietary aide Schedule: Sun-Thurs, Hours afternoon shift Qualifications.
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with GM on financial responsibilities, results and recipe adherence.
$125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Are open to learning new things (especially the latest beverage recipe.
$16.75 - $19.01 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following recipe guidelines to meet or exceed guests' expectations. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today
recipe job in Huntington Beach, CA
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