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A Cook 1 must be proficient in all cooking methods, related to pantry preparation, especially regarding cold food presentation. Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. 3 years of previous line experience preferred. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
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Have 1+ year Prep Cook experience. Community volunteer opportunities with Landrys League. Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Prep Cook experience.
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Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet productionPrep production of all hot line items to include fryer and griddle.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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To obtain list eligibility for the Correctional Supervising Cook, CF before applying for the position, you must first take and pass the Correctional Supervising Cook, CF. see Examination Schedule - CDCR Careers f or more information.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Cook 2 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
Part-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. Plating dishes in an attractive way, and ensuring the quality of different dishes.
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OPPORTUNITY: Grill Cook. PM Lead/Tournant PM Supervisor Sous Chef Banquet Chef Chef de Cuisine Executive Chef. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
$21 - $23 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department. Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Prep production of all hot line items to include fryer and griddle.
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Position Title: FLM - Assistant Store Manager (Finish Line shop inside Macy's) Applicants who require accessibility assistance to submit an employment application can either call Finish Line at (317) 613-6890 or email us at talentacquisition@finishline.com.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are seeking a Pastry Cook to join our in-house bakery! This verification comes with an easily identifiable “seal of approval” – the Sharecare VERIFIEDTM with Forbes Travel Guide badge – based on a hotel’s compliance with expert validated best practices that minimize the risk and impact of COVID-19 and potential future public health events.
$20.55 - $22.65 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago
Title: line cook Company: Momofuku Ss M Bar in Monterey, CA
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