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Grill Cooks will be cooking on the hotline alongside our chefs, picking up dinner, IRD, and banquet items as well as the preparation and execution of items on the AM Production list.
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Opportunity: Line Cook. Lead Cook Sous Chef Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Lead Cook Sous Chef Assistant to the Head Chef.
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COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time COOK position. COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time COOK position.
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A Cook 1 must be proficient in all cooking methods, related to pantry preparation, especially regarding cold food presentation. Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Prep production of all hot line items to include fryer and griddle.
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Requirements Conditions of Employment Qualifications Working knowledge of the methods and procedures relating to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods.
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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The CYP Cook prepares and cooks nutritious, healthy, and meals and snacks within required time frames in center/facility based food service operations. The CYP Cook performs various tasks or a sequence of tasks in food service preparation.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities! Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities.
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Duties The CYP Cook performs various tasks or a sequence of tasks in food service preparation. Skill to perform tasks involving several procedures to prepare and cook food in large quantities.
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Requirement: Previous prep cook, line cook and food service experience is preferred. We are hiring immediately for a full time COOK position. We cook everything from scratch using fresh, local ingredients.
$20 - $30 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
Title: line cook Company: Momofuku Ss M Bar in Seaside, CA
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