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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
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It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
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Grill Cooks will be cooking on the hotline alongside our chefs, picking up dinner, IRD, and banquet items as well as the preparation and execution of items on the AM Production list.
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OPPORTUNITY: Entremetier Cook. PM Lead/Tournant - PM Supervisor - Sous Chef - Banquet Chef - Chef de Cuisine - Executive Chef. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
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Summary: Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. The assistant Cook is responsible for knowing how to use a variety of techniques to prepare whatever dish he/she is assigned to.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets. Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production Prep production of all hot line items to include fryer and griddle.
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Experience as a cook or in a related role required. As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny's menu and food specifications and timing standards. A Denny's Cook has a "Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment.
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Title: line cook Company: Momofuku Ss M Bar in Monterey, CA
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