The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

No experience requited, hiring immediately, appy now.

Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Job Description Do you love to cook? Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.

Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets. Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production.

To obtain list eligibility for the Supervising Correctional Cook, DOC before applying for the position, you must first take and pass the Supervising Correctional Cook, DOC examination see CDCR Examination Schedule f or more information.

Requirement: Previous prep cook, line cook and food service experience is preferred. We are hiring immediately for a full time COOK position. We cook everything from scratch using fresh, local ingredients.

This advertisement is for a Correctional Supervising Cook, CF position located at Salinas Valley State Prison (SVSP) and Salinas Valley State Prison- Psychiatric Inpatient program located in Soledad, CA (Monterey County.

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Previous experience as a Line Cook or in a similar role.

Prep production of all hot line items to include fryer and griddle. Is trained to work on a hot line and cold line stations. To include clean and of station and or line area.

The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.

Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.