Entremetier Cooks will be cooking on the hotline alongside our chefs, assisting in picking up 4-6 entrees, including local fish and market vegetables.
Inspired by the elements central to our locale, Salt Wood is intent on creating a fun, lively and approachable dining experience among the Marina dunes.
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
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