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Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills.
$17 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
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The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with GM on financial responsibilities, results and recipe adherence.
$105,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interface and communicate with GM on financial responsibilities, results and recipe adherence. Lead all roll out programs to the menu, seasonal items, and recipe changes. Ensures that all food products meet company recipe specifications for preparation and quality.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Uses recipe builders and spec details provided daily to ensure consistency of product served. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC.
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Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Possess in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills.
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Purpose & Summary:To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.
$17.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure correct cash and card transactions Consistently assemble quality products based on company recipe and each customer's needs Adapt and follow instructions using adequate comprehension skills Regularly lifting at least 45 lbs.
$17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer serviceBe knowledgeable and enthusiastic about coffee, tea and drink preparation and productsAssist with setup, cleanup, stock work and handling of food itemsYou own this if you have.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Following recipe and presentation guidelines to meet or exceed guests' expectations. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food items consistently and adhere to all recipe standards. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A food handler's card where required by local and state regulations.
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Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety. Meeting special guest requests while ensuring same high quality standards.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
$21 an hourExpandApply NowActive JobUpdated 3 days ago
recipe job in Huntington Beach, CA
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