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Locations: VA - McLean, United States of America, McLean, VirginiaSenior DevOps Engineer (Python, Chef, Docker, AWS) 2+ years of experience with Chef. Utilize programming languages like Python and SQL, Container Orchestration services including Docker and Kubernetes, CM tools including Ansible and Terraform, and a variety of AWS tools and services.
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Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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The executive chef 1 is the owner of the culinary cost controls and P&L accountability. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items.
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Is searching for a talented Banquet Chef to help lead their culinary team. A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
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The Executive Chef will lead the planning and pricing of menu items and is responsible for ordering supplies, keeping accurate records, and overseeing kitchen staff. An Executive Chef is responsible for directing the preparation, planning, cooking, training, and execution of all menu items, and provide leadership for all outlets.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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The purpose of the Banquet Sous Chef is to prepare food for service according to assignment by the Executive Chef and/or Banquet Chef. The Banquet Chef. Performs other special, ad hoc duties as requested by the Executive Chef.
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As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability.
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Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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The Chef de Cuisine reports to the Director of Food and Beverage. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates.
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Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards. Referred to as "the crown jewel of Harbor East" the Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites.
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Title: chef Company: Aramark in Baltimore, ND, Arizona
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