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Sodexo is seeking a dynamic Chef Manager for MedStar Good Samaritan Hospital , a 180 bed faith-based hospital as a Patient Services Manager 2 located in Baltimore, MD. The Chef Manager will report to the Executive Chef and have direct oversight of all culinary operations including HAACP accountability, receiving/storing, product/vendor compliance and food production tracking.
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Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items.
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As a Sous Chef, you are directly assisting the Executive Chef and are responsible for the day-to-day culinary operations. Dear Charles is currently seeking a Sous Chef. Assume the role of Executive Chef in their absence.
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A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Re looking for Chef Manager with Guinness Brewery who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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Alongside our head chef, you lead the rest of the kitchen staff. Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, is looking to hire a full-time Sous Chef. WORK SCHEDULE FOR A SOUS CHEF This cooking position is full-time and typically works 10 - 12 hour shifts.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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The purpose of the Banquet Sous Chef is to prepare food for service according to assignment by the Executive Chef and/or Banquet Chef. The Banquet Chef. Performs other special, ad hoc duties as requested by the Executive Chef.
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As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability.
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Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards. Referred to as "the crown jewel of Harbor East" the Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites.
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Title: chef Company: Aramark in Baltimore, MD
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