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Sous Chef
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- Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards.
- Hugging the shoreline, with unmatched views across the water, Four Seasons Hotel Baltimore offers a chic, resort-like getaway in the heart of Harbor East, the city's hippest new district.
- Referred to as "the crown jewel of Harbor East" the Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites.
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
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