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Banquet Chef - Fine Dining
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- The purpose of the Banquet Sous Chef is to prepare food for service according to assignment by the Executive Chef and/or Banquet Chef.
- The Banquet Chef
- Sets-up plating line for functions and assist with plating duties
- Foundation in baking methods, unit conversions, and standardized recipes.
- Performs other special, ad hoc duties as requested by the Executive Chef
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