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We are seeking an Executive Chef to helm our kitchen at a prestigious location in Baltimore's vibrant Harbor Point district. Executive Chef Opportunity in Baltimore, Maryland. Proven experience as an Executive Chef.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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We are seeking a Sous Chef that wants to grow with us. We are seeking a Sous Chef that wants to grow with us. Job Summary We are an iconic restaurant group focused on excellence in everything that we do.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Bench Executive Chef - Baltimore, MD.
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The Hilton Baltimore Inner Harbor is searching for a talented Banquet Chef to help lead their culinary team. A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards. Referred to as “the crown jewel of Harbor East” the Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites.
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Rye Street Tavern currently seeks a Sous Chef for our culinary team. 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant. RESPONSIBILITIES: What you will be doing as a Sous Chef.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Assists the Head Chef in the smooth and efficient running of food production and acts in his capacity during his absence. Provides high quality and consistency of produce food items by following the recipes, procedures, and special instructions by the Head Chef.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service, and financial profitability.
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Title: chef in Baltimore, ND, Arizona
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