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Preferred Qualifications Experience successfully providing on-the-job training to others in a rapidly changing environment Experience as a shift lead in a retail environment Physical Requirements As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house.
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Escalate issues that require resolution to the store coach or GM as appropriate Keyholder responsible for cash within the shift in an accurate manner Take inventory and place orders as needed and directed by the GM · Conduct coaching in the moment Manage shift duties checklists and address/escalate any equipment malfunctions Focus on the growth and well-being of the Squad and celebrate wins MOD values are demonstrated when you: Embrace change and seek to learn and improve every day.
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Performs the required system prints during the night audit shift to ensure a current back-up of the hotel arrivals, vacant & in-house list is available. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry.
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These responsibilities may include front of house, back of house, or administrative duties, and will be determined based on the accepted candidate's strengths and capabilities.
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We are currently seeking a (Full-Time) Stock Supervisor to lead the back of house team in managing the flow of merchandise in and out of the store and the stock area.
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Work with the back of house team in your venue to ensure that all guest requests are met. The Food & Beverage Supervisor is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
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If you want to grow your retail career with a caring and inclusive organization, come join Our Burlington Back of House/Receiving team as a Full-Time Retail Stocking Team Supervisor.
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You will be part of a leading company in the fashion industry, dynamic and in full innovation. For our upcoming MANGO store located on 950 F Street in Washington, DC we are currently recruiting for a STOCK SUPERVISOR to join our team.
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Our Hourly Supervisors can lead in the Back of the House (BOH), and Front of the House (FOH). The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.
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As a Retail Stocking Team Supervisor , you’ll be an integral part of the store leadership team, working closely with Store Management while being the main leader and director of the Back of House area.
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Restaurant Associates We have an opening for a full time BACK OF HOUSE LEAD SUPERVISOR position. Follows principles of sanitation and safety in handling food and equipment.
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Be knowledgeable of the store's merchandise, back of house and front of house layout. Supervise sales floor and provide direct supervision for an abbreviated period of time in the absence of a store manager on the floor.
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The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school graduate, some college Any previous supervisor experience.
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This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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Never walks by trash, dirt, filth, or disrepair in front-of-house or back-of-house areas without addressing immediately. At least 2 years of supervisory experience in a retail environment, visitor attraction or retail outlet.
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in house back of jobs Title: supervisor in Phenix-city, Alabama
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