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Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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We're looking for our next great Back of house Team Members! Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). It's a stepping-stone to a successful future in the world of business.
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As a Chick-fil-A Back of House Team member, you will play a crucial role in the effectiveness of our team and the success of our business. Kitchen Team Members are primarily responsible for providing remarkable food service in the back of house and showing care for our guests by focusing on delivering, cooking, and preparing excellent food, providing accurate service, maintaining a clean environment, and offering genuine hospitality to everyone in the store.
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He is responsible for the operation of the restaurant, invests time in employees, and teaches them important business skills for the future. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Combining these team member benefits with the reputation Chick-fil-A has in the community, this opportunity is like no other.
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We're looking for our next great Kitchen Team Member (Back of House)! Work Directly with a Chick-fil-A Operator - An Operator is an independent business person, responsible for the operation of the restaurant, who invests time in their employees, teaching them important business skills for the future.
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The Back of House Director is ultimately responsible for big-picture strategy, systems development, leadership development, and obtaining results in the Back of House.
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Ensure the highest standards of food safety, going above and beyond in order to keep our guests safe. You must commit to the highest Chick-fil-A customer service standards and our promise to guests to be the most caring company in Stockton while serving the best chicken.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
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At Chick-fil-A, Assistant Managers are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Voted one of America's most favorite and fastest-growing quick-service restaurants in the country. Thank you for your interest in employment at Chick-fil-A Bridgeton! Who We Are: Our founder S. Truett Cathy said, "We're not just in the chicken business; we're in the people business.
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. We are looking for both full and part time positions for both day shift and night shift.
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in house back of jobs in Phenix-city, Alabama
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