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We are hiring immediately for a full time LEAD BACK OF HOUSE SUPERVISOR position. Follows principles of sanitation and safety in handling food and equipment.
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Mercy Hospital Southwest is a 78-bed facility and the only hospital located in the rapidly growing area west of Highway 99. Founded by the Sisters of Mercy, Mercy Hospitals have a history of caring for our community that goes back more than 100 years.
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The Supervisor oversees and develops both the support team and systems in order to provide associates and management with excellent front and back of house support. The Stock Supervisor is responsible for ensuring the highest level of customer engagement through sales results and stockroom/offsite maintenance.
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Requirement: One year of back of house experience is preferred. About Compass Group: Achieving leadership in the foodservice industry. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Serve as back up to the Unit Manager when on duty to assist Director of Nursing to ensure proper function of the Healthcare Center department. Ensure preventative, therapeutic, and rehabilitative services to residents and assist in the coordination of nursing care with care rendered by other disciplines.
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As a Food Production Supervisor, you will assist the Production Manager in the successful operation of food services. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years.
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We are hiring immediately for a seasonal BACK OF HOUSE LEAD SUPERVISOR position. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
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Assists with all restaurant duties as needed including administrative serving, bartending, food runner, expediting, front of house and back of house duties. Completes all opening and closing duties including front of house preparation, sanitation, and back of house, cash management.
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CLF is administered in collaboration with Catholic Charities, Conard House, Self Help for the Elderly, and the San Francisco Department of Aging and Adult Services. What You Get Work-Life Balance Flexible/Hybrid Schedule Growing company with massive growth opportunities Robust Benefits Package Make a life changing impact on hundreds of people Clinical Supervisor- Community Living Fund IOA’s Community Living Fund program (CLF) assists with the transition of individuals with limited incomes out of skilled nursing facilities and back into the community.
$102,000 - $108,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Review all customer back-charges on contracts detailed in-house or by outside vendors; coordinate with sales personnel so that fair and reasonable settlements can be negotiated and so that similar problems do not repeat.
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The Dining Room Supervisor is responsible for the supervision of “front of house” dining operations in accordance with Biltmore standards. Facilitates communication between front/back of house to provide seamless service.
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Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free. A high level of resourcefulness in solving problems and taking initiative.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The successful Galley Supervisor, in conjunction with the associate kitchen manager-sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
$20 - $22 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
in house back of jobs Title: supervisor in Phenix-city, Alabama
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