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Acts as supervisor in coordinating engineering projects, PM’s, daily workload and assigning duties for clear direction of the department. Engineer, design, implement, proceduralize and validate assigned projects within Metrology areas of Facility (House) Steam, City Water, Ammonia System, CoGeneration, Hot and cold Glycol systems and Compressed Air Generation.
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Ensures the Wynn standards of cleanliness and appearance for all golf operations facilities which include but not limited to the Golf Admin Office, Locker Rooms, Golf Cart Staging area, Warm-up area and back of house in the Golf Cart Storage Facility.
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Willing to be hands on in the Front and Back of House. The Shift supervisor will oversee and manage the daily operations of the restaurant with a focus on customer service and employee satisfaction.
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The Back of the House Supervisor is an expert in their field of inventory receiving, FIFO compliance, and order fulfillment. The Back of the House Supervisor is responsible for managing policy and procedure, compliance, inventory, receiving orders, and all other operational objectives of PharmaCann store operations.
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Manage the performance, coach, and discipline team members on performance and violation of company and compliance policies in partnership with GM and HR. We currently operate in the States of Illinois, New York, Massachusetts, Ohio, Pennsylvania, Maryland, Colorado and Michigan as a medical and/or adult use cannabis provider to patients and customers.
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We are hiring immediately for full time BACK OF HOUSE LEAD SUPERVISOR positions. Requirement: Two years of previous supervisory experience in a kitchen/culinary setting is preferred.
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To ensure the Bistro Operation (front and back of house) achieve 100% health code inspection. SUPERVISORY RESPONSIBILITIES: in support of the Bistro Supervisor to supervises 1-20 employees.
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The Dining Room Supervisor is responsible for the supervision of “front of house” dining operations in accordance with Biltmore standards. Facilitates communication between front/back of house to provide seamless service.
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Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members.
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Create wait staff scheduling and assist in front and back of house scheduling and reports as needed. Assist in coordinating front and back of house staff to create a seamless flow.
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Assists in quality control and leading the back of the house in the absence of the Chef de Cuisine. With a heavy emphasis placed on maintaining the cleanliness standards of the kitchen and other back of the house areas while working closely with the Chef de Cuisine.
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Ascension is a leading non-profit, faith-based national health system made up of over 134,000 associates and 2,600 sites of care, including more than 140 hospitals and 40 senior living communities in 19 states.
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Collaborates and communicates with the nursery, event, and operations teams to ensure proper care and restocking of plant displays; maintains cleanliness and organization of back of house display areas.
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We are currently seeking a (Full-Time) Stock Supervisor to lead the back of house team in managing the flow of merchandise in and out of the store and the stock area.
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Other duties as assigned Kitchen Supervisor Minimum Acceptable Qualifications: Two years’ experience as a kitchen or back-of-house leader in a high-volume environment.
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in house back of jobs Title: supervisor in Phenix-city, Alabama
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