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Ensure all Culinary development processes including, ideation, online screening, recipe development, CLT taste panels, yield testing, time & temp studies, recipe costing and portion control are being created in accordance with Noodles & Co. standards.
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KEY ACCOUNTABILITIES/OUTCOMES Evenly dispense ice cream and crunch into cake molds and attach cardboard bottom Blend crunch per SOP and recipe Blend Peanuts per SOP and recipe Scale Peanut butter per SOP and recipe Rotate deco and casting ingredients per SOP and quality standards Place filled molds on conveyor belt for freezing De-mold blanks from molds for either pack-off or decoration.
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Olive Garden - 3315 Pleasant Valley Blvd [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Blends smoothie according to the recipe ticket for a consistent taste. 431 S. Highland Street (located in the Newks & Char plaza) Team Members are the face of our business and the Smoothie King Brand.
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During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.
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Head Cook/Chef", as designated by Program Director, shall be responsible for:Menu planning, recipe creation, and ensures overall functionality of the kitchen. Partner with Program Director to make recipe or menu changes so that foods will be utilized before expiration date to eliminate waste as much as possible.
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Establish portion sizes and prepare standard recipe cards for all new menu items. HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local Pay: $50000 - $60000 / year Job Type: fulltime Schedule: Weekend availability Education: No education required Work location: On-site.
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Hooters - JobID: 7693 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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Precursor selection and recipe development for optimized uniformity, stoichiometry and film performance. Experience with Zemax, COMSOL or equivalent modeling programs. Experience or familiarity with the following Tools/Processes: Atomic Layer Deposition, Ultra-High Vacuum Systems, common MEMS / semiconductor processes and general cleanroom environments.
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Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Woodland Memorial Hospital is a 108-bed acute care facility offering the most comprehensive range of health care services in Yolo County including inpatient and outpatient surgical services family birth center/labor and delivery emergency services home health services palliative care inpatient mental health services sleep disorders center and cancer care services.
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You spend your days off crafting the perfect recipe based on your grandmother's pecan pie while whipping up homemade ice cream for the top. Consistency is key, so you'll learn to prepare all dessert and baked good items on the menu, but will use our Standard Recipe Card for preparing all products without relying on memory.
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Hooters - JobID: 7725 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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Olive Garden - 1918 Red Wolf Blvd. [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Assist with R&D and recipe development. Data entry including brew, fermentation, cellar, QA/QC, and software (Ekos Brewmaster, Chillatron) Familiar with general laboratory instruments and techniques (e.g. pH meter, spectrophotometer, microscope, cellometer, serial dilutions, pipetting, aseptic technique, lab centrifuge, etc.
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YOUR RECIPE FOR SUCCESS· The skills needed to get the job done will require you to be proficient in at least five areas and have knowledge of the others: Automated equipment operation, including setup, tear-down and repair; Boiler operation; Electrical wiring; Hydraulics; Pipe-fitting and plumbing; Pneumatics, Sheet metal; Welding; Shop machinery; PLC troubleshooting and programming.
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recipe job Company: Tgi Fridays
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