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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. + Are open to learning new things (especially the latest beverage recipe.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
$15.69 - $20.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills,creating the perfect recipe for performance success. Here are just some of the benefits available to CAVA team members:Competitive payHealth, Dental, Vision, Telemedicine, Pet Insurance plus more.
$21.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Providing, directing and scheduling Front of House and Back of House training.
$12.32 - $16Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. A food handler’s card where required by local and state regulations.
$17.25 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Knowledge of Standards Measures, knowledge of proper use of knives, knowledge of proper sanitation practices, recipe reading and comprehension and conversion, basic cooking skills, institutional food production, experience in using cooking equipment, slicer food chopper, mixer, ovens and fryer.
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Prepares, portions, delivers patient feedings per recipe or Registered Dietitian (RD) Nutritionist (RDN) instruction. Associates Degree, Bachelor’s Degree or Advanced Certification (Certified Lactation Counselor) preferred.
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