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Knowledge of Standards Measures, knowledge of proper use of knives, knowledge of proper sanitation practices, recipe reading and comprehension and conversion, basic cooking skills, institutional food production, experience in using cooking equipment, slicer food chopper, mixer, ovens and fryer.
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The Executive Chef will monitor and ensure that the menu and recipes are being followed by conducting recipe testing, ensuring standards of quality and overseeing on all matters pertaining to kitchen operations to include hiring and retention of staff/kitchen personnel: unit culinary and financial audits, budgeting, cost controls, facility planning, recruitment, staffing and staff development.
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Ability to adjust recipe quantities based on census or volume. Basic math required for recipe quantity calculations. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines.
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With genuine hospitality and a passion for teamwork, a Saut or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines.
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Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. Providing, directing and scheduling Front of House and Back of House training.
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Manage food, supplies and liquor costs by conducting weekly inventory. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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Competitive pay, every week. A Saut or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
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Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Prepare food items consistently and adhere to all recipe standards. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A food handler's card where required by local and state regulations.
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Consistently delivers quality food and service for all customers by following all recipe and presentation standards. Assists with new crew member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
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Uses recipes to accurately prepare all food items; if recipe is not available notifies supervisor; follows production sheets for the amounts to prepare. Instructs and oversees cook's helper, dietary assistant and pot washer.
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Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service. The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day.
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recipe job Company: Tgi Fridays in New Britain, CT
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