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Vice President, Culinary Innovation & Development
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- Specific responsibilities include but are not limited to, culinary department leadership, strategic menu planning, product and menu development, recipe development, testing, and validation.
- Paid maternity and paternity leaves, adoption and surrogacy benefits
- Life Wellness Benefits (Noodles’ Balance Bucks and access to LifeWorks)
- Lead and maintain strategic initiatives that continue to evolve the Noodles & Company culinary identity, “Contemporary Comfort Kitchen”, and ensure initiatives are considering the larger landscape of fast-casual competitors.
- Manage multi-unit corporate and franchise culinary operations while partnering across teams.
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