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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC). 8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including pasta, peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology) Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Function as HACCP / Food Safety team member responsible for conducting risk assessments and organizing program reassessments for continuous improvement. Coordinates HACCP / Food Safety Plan risk assessments and scheduled reviews.
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Fulfill role as SQF Practitioner (both food safety and quality), HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act. · Knowledge of HACCP, GMP, FSMA, GFSI (preferably SQF), Food security, Food fraud, Allergens, and other essential food safety programs.
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HACCP, PCQI Certification preferred; will train. Responsible for implementing, monitoring, auditing, and maintenance of the in-plant quality programs including, but not limited to: HACCP, GFSI Certification, FSMA, cGMPs, master sanitation schedule, pest control, customer complaints, recall program, allergen program.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Come grow with us and let us show you why Sysco is at the heart of food and service.
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Understand and apply PCQI, SQF, SPC, HACCP, GMP and food/beverage technology knowledge to identify opportunities and guide improvement plans. Oversee, guide, and verify deployment of Kerry food safety and sanitation standards across sites in alignment with GFSI and FDA. Review and consult on HACCP and Food Safety Plans, and the preventive controls that support them to ensure effective food safety controls.
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Experience with food safety systems such as HACCP, GFSI, and preventive controls theory and methodology, product traceability, and third party audits. HACCP certification, SQF practitioner and PCQI certification preferred.
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SQF, ISO, GMP, ASQ, HACCP or similar certification experience preferred. Adhere to GTI's HACCP, allergen, and sanitization management programs. This role will nclude the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.
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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. Assist with GMP and HACCP education of the employees. Food or beverage manufacturing experience. HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician.
$60,000 - $75,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC) along with product categories for requirements for GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations.
$100,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The QA Supervisor is responsible for GMP compliance and plant quality audits. Assist in bringing the Plant into SQF / BRC compliance. Job Title: Quality Assurance SupervisorLocation: Norfolk, NebraskaSalary: $60-75K Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
$60,000 - $75,000ExpandApply NowActive JobUpdated 4 days ago
haccp job Title: food service worker Company: Sodexo
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