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Quality Assurance Manager
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- The Quality Manager supports the Sugar Cone and Cake Cone production facilities at the Hermitage, PA location to facilitate and maintain the food safety and quality programs in coordination with Production, Warehouse, Maintenance, Procurement, and Sanitation departments.
- This position will work closely with the Quality Director and various department personnel to ensure the facility is meeting the Joy Baking Group, regulatory, and customer requirements for food safety and quality standards in a food manufacturing environment.
- Fulfill role as SQF Practitioner (both food safety and quality), HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act
- Responsible for internal & 3rd party food safety/quality audits (regulatory, customer, Organic, NGMO, and/or SQF), including audit preparation and program review
- PCQI and HACCP certification and very strong HACCP and regulatory skills
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