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Food Safety Quality Assurance Manager
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Full-time
- Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
- Work closely with QA manager and shift supervisors for product assessments or evaluations.
- Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.
- 3-5 years experience of relevant work experience in the food industry, preferably in cooked & RTE USDA regulated operations.
- HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process.
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