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Faculty Associate / Pt - Temp - Culinary Arts / Food Technology
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Temporary
- We value diversity that supports honesty and integrity in an environment of collegiality and mutual respect and compassion that includes civic engagement opportunities that contribute to real world problem solving and empathy to identify the challenges and address the needs of others.
- SRJC is a designated Hispanic-Serving Institution (HSI), reflecting the great responsibility that the College has to the educational attainment and economic well-being of the surrounding community.
- We also support diverse learning communities including, APASS, HSI Connections, Puente, Umoja.
- The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
- Recent college-level and/or professional culinary school teaching experience, including responsibility for full semester culinary, front house, hospitality management, baking, and pastry courses.
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