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Dune Deck Beach Club is seeking a passionate Chef de Partie (CDP) to join the Culinary Department. The Chef de Partie is not only aware of all house rules and obeys them also in such assists in enforcing them.
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Wyndham Grand is now seeking a Sous Chef to join our team at the Wyndham Orlando Bonnet Creek location in Orlando , Florida. The Outlet Chef Level 2 is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Palabras clave: limpieza de casas, limpieza del hogar, servicio de limpieza, limpieza residencial, trabajo de limpieza, criadas, criado. Buscamos personas motivadas que amen la limpieza de casas, sean fiables, minuciosas, amables y tengan ojo para los detalles.
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This is the job description for the CHEF DE CUISINE. Supervises: Sous Chef, Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward. Assume responsibility for kitchen in absence of Executive Chef.
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Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Chef de Cuisine. Lead and direct the work of others which includes, assisting the Chef de Cuisine with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff.
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Nete a nuestro equipo como Chef de Partie, conviértete en uno de los autores de nuestra historia. Durante el servicio debe estar atento al "anuncio" del chef y contestar correctamente tiene la responsabilidad de los inventarios de su área.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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The Executive Sous Chef plays a crucial part in maintaining standards and contributing to the continued success of our House. The Executive Sous Chef serves as the leader and ambassador of the culinary program, bearing responsibility for the day-to-day operations of all NeueHouse teams and kitchens.
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Pastry Chef de Partie works closely with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Under minimal supervision, this position assists the chef de cuisine in managing caf employees, food preparation, kitchen operations, and guest services for the Cafe. This role determines staffing requirements, provides input to employment decisions, provides performance feedback to employees, and ensures adherence to operational, quality, and safety guidelines.
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Chef de cuisine overseeing one kitchen of a restaurant complex in Springdale UT. The complex has 3 restaurants & catering company: upscale steakhouse, Italian restaurant, Sports Bar and Catering.
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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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If so, apply for our Pastry Sous Chef position today! Pastry Sous Chef. Proven experience working as a pastry chef in a fast-paced kitchen environment. If so, apply for our Pastry Sous Chef position today.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas
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