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Role: The Chef de Partie plays a vital role as a leader within our culinary team. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.
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Requisitos: Estudios Mínimos: formación superior en áreas tales como mercadeo, administración de empresas, relaciones públicas, publicidad y otras afines. Buscamos Asistente de Ejecutivo de Cuentas de Marketing Digital Bilingüe para trabajar con el departamento de Mercadeo de WebFindYou y otros equipos internos.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Este restaurante Chick-fil-A es de propiedad local y está operado por un operador que se enfoca en invertir en su equipo y servir a la comunidad con excelencia. Además de trabajar directamente para un propietario/operador independiente, los miembros del equipo de la parte trasera de la casa adquieren experiencia de vida que va mucho más allá de servir un gran producto en un entorno amigable.
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Five years experience as a Chef de Cuisine preferred. Design and implement menus for the particular outlet as established by the Executive Chef.2. Responsibilities Responsible to assist the Executive Chef with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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Inform the Chef de Cuisine of any supplies that must be requisitioned for the day’s tasks. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests.
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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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As an Executive Chef, you will be responsible for demonstrating strong leadership and organizational skills in overseeing kitchen and commissary operations. We are currently seeking a hands-on Executive Chef with a proven track record of success to join our team in Miami, FL.
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A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area’s greatest attraction: the beach, the sun, the culture, and the nightlife.
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Cómo medimos el éxito · Asistencia: puede sonar básico, pero es fundamental para cumplir con nuestros objetivos de servicio al cliente. Si está listo para dar el siguiente paso en su carrera para convertirse en Gerente General de nuestra empresa, o si ya tiene éxito como supervisor, entonces queremos hablar con usted.
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Mantenerse actualizado con las tendencias de la industria de viajes, incluidos nuevos destinos y ofertas. Si está listo para embarcarse en un viaje con nosotros como agente de viajes y contribuir con su experiencia para crear aventuras extraordinarias para nuestros clientes, queremos saber de usted.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
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Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
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Title: chef de cuisine Company: Mexican Sugar Las Colinas in Miami, FL
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