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Pastry Chef De Partie
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- The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
- Pastry Chef de Partie works closely with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items.
- Monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef
- Train and mentor junior pastry team members, providing guidance on techniques and procedures
- Previous experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environment
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