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1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club. Sous Chef Physical Requirements:Standing and/or walking 100% of shift. Sous Chef Job Responsibilities:Greets members promptly and efficiently and takes care of their needs.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The ideal candidate for Hyatt Regency McCormick Place's Sous Chef is someone who can combine their skills in pastry and savory to elevate our Garde Manger and Pastry department. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
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In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations. The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
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One of the largest private country clubs in North America and among the top 10 clubs in the country, Desert Mountain Club, is looking for a Sous Chef to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with previous experience as a Junior Sous Chef, or Senior Chef de Partie in at least a 2 Rosette establishment.
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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team.
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Become a vital part of our client's vibrant team and dive into an exhilarating culinary adventure as a Junior Sous Chef in the Highlands of Scotland! The PersonIn the role of Junior Sous Chef, your primary focus will be to inspire and guide the culinary team in delivering top-notch cuisine for the restaurant.
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Boutique Hotel Executive Sous Chef Responsibilities. Boutique Hotel Executive Sous Chef Qualifications. Boutique Hotel Executive Sous Chef Benefits. Teach and manage Sous Chef and Culinary team on all recipes and expectations.
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Title: sous chef Company: Jeff Vincent Linzenbold
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